2024
Recommended
•
2024
Since January 2013, Edwige and Jean-Pierre Lagasse, from the north and nevertheless from Breton for almost 20 years, invite you in their restaurant where you can eat a complete meal at midday from entrance to coffee. Proud of their varied experiences of the restaurant, the couple prepares a kitchen entirely made home with fresh products. From time to time you can enjoy specialities such as couscous, paella or sauerkraut. The hotel also has a bar in the day.
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Members' reviews on L'AUBERGE GOURMANDE
4.7/5
23 reviews
Value for money
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Rapport qualité satisfaisant.
Gérants sympathiques et à l'écoute du client.