Gourmet products local specialties and wines Soultzmatt

Maison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!

The first traces of this family of winegrowers date back to 1680. Since then, generations have succeeded one another, Philippe Brun and Antoine, his son, are determined to perpetuate the tradition. Philippe took over the reins in 2000 with his wife Alexandra. Together, they continue to run the 10-hectare estate and produce traditional cuvées and a special vintage, produced each year according to the vintage and inspiration. Tastings are held on site, with a visit to the estate as a bonus. Wedding aperitifs are organised.

For the Kublers, viticulture has been a family tradition since 1620! Author of prestigious vintages, Paul Kubler has developed the estate to its present size of around ten hectares in the heart of the Vallée Noble. It's a veritable garden of vines, tended using environmentally-friendly growing methods. At the turn of the 2000s, Paul Kubler handed over the reins to his son Philippe, a graduate in oenology. The latter produces precise cuvées that are constantly improving, and which are winning over more and more wine-lovers and specialists.