L'ATELIER
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This Workshop is the wine and food bar of René-Jacques and Delphine Bullio. He, a former carpenter, has put his hands to work on what remains his "last work site". The result? Warm and simple at the same time, with wood, of course, pretty lighting and a decoration featuring the filiform logo of the Atelier. 19 wines, of an excellent choice, are served by the glass to accompany cheese or sausage boards, oysters from the Talbert furrow (Lucas family), shellfish spreads or cold cuts from the Ker Leo Braz farm (in Pontivy). On the bubbles side, you will find Boäl's Cellier de Boäl cider and the very local Uncle beer. You can also try homemade pastries, as well as the mischievous "Binic ta bière". Finally, if there are enough of you and you ask them a little in advance, the couple can even offer you a catering offer.
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