With its terrace ideally located in front of the lighthouse and the harbour master's office, what better place to open a tea-bar lounge? That's exactly what Thierry Lorand said when he opened this place in 2018. It contains the basics of a tea room, namely a range of teas from the Richard counters. But you can also enjoy a Valrhona hot chocolate in winter, which will perfectly match your pear cream or caramelized Tatin pie, when it's time for a treat. As for salty snacks, bruschettas or pies should satisfy you. A good Belgian beer if it is a question of quenching a thirst for bliss while contemplating the bay. And you will certainly be delighted in this magical setting, you must admit. You will find here a very attentive service that a jazzy soundtrack will sublimate soberly. A tea room that is about to become a lighthouse in Erquy!
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A vous de découvrir.????????????
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Avec la fameuse question chocolatine ou pain au chocolat