LA TABLE DE JEANNE
Restaurant offering generous quantities with dynamic service in Erquy.
In this family resort, here is a table that shares with you the love of a territory that has become the capital of the scallop! La Table de Jeanne also tells us that Uderzo, the famous author of Asterix and Obelix, was inspired by Erquy to create his village of irreducible Gauls. Facing the port and a few cables from the auction, you can taste fish, seafood and shellfish. On the menu, we set our sights on scallops roasted in semi-salted butter, flambéed lobster, orange honey pollack or a good sea sauerkraut cooked in homemade white butter. The quantities are generous and the service is dynamic. The restaurant is not lacking in personality and participates in the animation of the port with concerts almost every evening in season. Good to know: in July and August, the service is continuous (in relay with the West Pier and the Abri des Flots) for mussels and chips, seafood trays and artisanal ice creams. And don't hesitate to ask Saint Jeanne, if she's not at sea, all you have to do is cross the road to meet her!
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Concernant les plats, nous ne les avons pas eu en même temps.
La qualité n’est pas au RDV au vu du prix, (surgelé ?!!!)
Nous sommes resté à peine 1h tellement nous étions mal à l’aise.
Pour finir, restaurant attrape touriste !!!
Nous vous conseillons fortement d’aller quelques mètres plus loin au Bar L’Escale, topissime !!!
Dommage pas de moules frites au menu