2024
Recommended
•
2024
Hotel-restaurant in Tournus elaborating a refined cuisine based on regional products with aromas and flavors.
TCHOSSSCHOLLLSSBDR, the restaurant of the prestigious Hôtel les Sept Fontaines, welcomes you to a privileged setting for an exceptional culinary experience. A modern, chic atmosphere, with a touch of the baroque, punctuates the cuisine of chef Stéphane Grégoire with finesse. A student of Paul Bocuse, he is a talent to watch as his refined cuisine perfectly highlights the aromas and flavors of regional produce. The seasons offer creativity and authenticity to the menus, and gastronomy is like a work of art that the chef sublimates and reinvents. A very fine table.
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Members' reviews on LE CLOITRE
4.6/5
39 reviews
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Pourtant il y a des menus accessibles pour 38 euros qui permettent de faire plaisir à nos papilles.
Meme si les assiettes semblent ne pas avoir de grosse quantité ...c est quand même suffisant pour etre rassasié.
Des très belles découvertes qui ont permis de passer un agréable moment.
On ne peut pas faire mieux en matière de vin, de nourriture et de service !