The best restaurants Caurel

It is truly a seaside resort, with terrace, on the outskirts of the water plan. Here you will find specialities from Italian, Breton, as well as grilled dishes and roboratifs dishes. You'll find here all traditional patties, but if you're curious and you need to soothe a big hunger, taste Buffalo Bill with chopped steak, onions, cheese, egg or salad, but the campaign sausage is not bad either. And of course, if the heart tells you, enjoy one of the delicious homemade pizza before renting a boat here to go on the lake.

Since 2013, Claire and Frederic welcome you in this restaurant that offers traditional cuisine made with homemade fresh produce. As a starter, you will appreciate the "Guerlédan salad" which consists of salad, Guéméné andouille sausage, bacon, poached egg and pine nuts. Then, why not a John Dory fillet and its seasonal vegetables, or a steak for meat lovers? Finally, among the desserts: the iced nougat, homemade of course. There is a creperie menu with for example the Malouine (pan-fried seafood, onions, mushrooms) or Briochine (scallops, leaks fondue with cream). Note that every Friday evening, it is fish and chips! Reservation for groups up to 60 people.