Gourmet products local specialties and wines Montholon

Coming from a family of farmers, the agricultural engineer Yann Boissenet started working in the vineyard only a dozen years ago. Since then, more than anyone else, he loves to introduce the wines of the Aillantais, a territory that includes 4 winegrowers and some 25 hectares of vines. This is where the grey burgundy, typical of the region and with an onion skin colour, is produced. In addition to this, the winegrower produces a dozen or so cuvées, including a white burgundy chardonnay, a red pinot noir, ratafias and crémants de Bourgogne.

Ghislaine, Christian and Joël Boname offer you their homemade preserves, and more than 20 types of jams, farm chickens, rillettes, pâtés and ready-made meals. Everything is made here, in their farm of Villiers-sur-Tholon, and in the respect of the traditions. You will also be able to discover their free-range hens, fed with cereals grown here. In short, it is impossible to eat more locally! Note that the Boname are also present every week on the markets of Auxerre, Toucy and Chablis.

The vines of the Domaine Cyril Houzé are mainly located in the communes of Champvallon and Volgré, precisely on two localities, Cherche-Chaud and Montagne de Colmier. In Cherche-Chaud the vineyard produces complex and tannic red wines for laying down, with dominant blackcurrant aromas, while in Montagne de Colmier less tannic wines with raspberry or redcurrant aromas are obtained. But the Domaine also offers white burgundy pinot blanc, chardonnay, grey burgundy Côte Saint-Jacques as well as a very good ratafia.