VINCENT STRACKAR
Read moreRanked among the best chocolate makers in France, Vincent Strackar is to cocoa beans what the late Karl Lagerfeld was to haute couture... a true genius! He puts your taste buds in a festive mood with new flavors and in many ways. Dark, milk or white chocolate candies, bars, original moldings, orangettes, florentines, fruit jellies... There is something for everyone, even for diabetics! We appreciate the precious advice of the chocolate maker and his wonderful creations made to measure for special occasions.
SKULPTUR - LA CHOCOLATERIE
Read moreOlivier Nasti, who has made Le Chambard excellent for years, has decided to broaden his palette and now offers exceptional chocolates in Kaysersberg. His long-time pastry chef, Jordan Gasco, is of course also on board, and Skulptur is already, just a few months after opening, the temple of gourmands from all over the region, with its dragées au marc de gewurtztraminer, its ganache fumée au bois de sapin and its praliné au pain d'épices.