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Restaurant offering local specialties and particularly creative suggestions.
One of Burgundy's finest addresses awaits you at this welcoming inn. A place where gastronomy triumphs, with a menu featuring local specialties and creative suggestions from the excellent chef Bernard Gillot, distinguished by all the gastronomic guides, including a Michelin Bib gourmand. At the end of the year, we were delighted by a tasty lobster, one of the house specialties, but above all by a Truffle menu celebrating the season's sweets. A veritable explosion of flavors. And a gourmet's paradise!
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Members' reviews on L'AUBERGE DES CHENÊTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref c'était bien mais franchement mieux et plus copieux l'année dernière !
Côté cuisine les plats sont joliment dressés dans une belle vaisselle, le tout est raffiné et très bon.
Service aux petits soins par la patronne très agréable.
Nous avons passé un agréable moment et reviendrons sans hésiter.
Mention spéciale pour les escargots et le soufflé à l'orange.