UN DÉJEUNER SUR L'HERBE
Organic
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2025
Recommended
2025
The Déjeuner sur l'Herbe brings together a group of producers from the Toucy region, who are involved in organic farming. The concept is simple: to offer the customers fresh products, on direct sale, according to the seasons, and with the aim of constituting a complete meal, bread and drink included. The stalls offer a diverse range of products, from fruit and vegetables to meat, fish, dairy products, but also eggs. Not forgetting groceries. Orders can be made directly on the website.
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