FLORIAN BECK-HARTWEG
The vines of this 6 ha estate are located on a granite terroir (notably that of the Grand Cru Frankstein), whose geological homogeneity is rare in the region. Florian Beck-Hartweg practices organic viticulture (AB certification) to preserve a soil full of life and well aerated, thus nourishing well-balanced vines giving healthy and concentrated grapes. Florian also maintains wild hedges along the edge of the vines with rosehips, hazelnut trees, chestnut trees, blackthorns and other brambles. The grapes are harvested by hand at the best moment of their maturity to obtain fruity and concentrated wines. A visit will allow you to taste the good wines of the domain in the cellar fitted out within a charming half-timbered house. Pinot gris Blettig Cuvée de l'Ours, riesling Grand Cru Frankstein, pinot noir "F", gewurztraminer Vendanges Tardives: here are some beautiful vintages that are worth the trip! Note also that Florian produces some natural wines that are worth a visit, notably the well-named "Tout Naturellement", a nice blend of auxerrois, pinot blanc and sylvaner made without sulfites, without any input and without filtration.
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