PÂTISSERIE KAMM
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Signature pastries, a Japanese touch, Relais Desserts and refined daily specials: succumb to the sweet world of Mathieu Kamm.
For Mathieu Kamm, every cake is a creation, every bite an emotion. A former chef at the Pierre Hermé boutique in Tokyo, this virtuoso of taste infuses his sweets with an elegant Asian touch, as in his emblematic Kyoto with black sesame and puffed rice. A member of Relais Desserts since 2018, he delights with exceptional pastries, macaroons, chocolates, ice creams and petit fours of rare finesse. And in Dambach, his store also offers a fresh, refined and generous dish of the day every lunchtime. An address where the sweet art is lived at every moment.
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