Gourmet products local specialties and wines Soumaintrain

10 km from Saint-Florentin, the village of Soumaintrain is the cradle of cheese! It is in a typical farm of the region (with its open farmhouse and an old wrought iron gate) that the Lorne family has been making theirs for 3 generations. Boris, who has just taken over the family business, produces his tasty Soumaintrain in a mold dating back to the 50s. Don't hesitate to stop by and taste his farmhouse Saint-Florentin and his white cheeses. At the same time, you will have the opportunity to discover the life of a breeding farm.