AUBERGE DE L’HELIX
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Restaurant located a few kilometers south of Sens offering traditional Burgundian cuisine.
Here, a few kilometers south of Sens, you can savor traditional Burgundian cuisine! But that's not all... On the highly creative Helix menu, let yourself be tempted, for example, by foie gras pressé with figs and compote. Then try the old-fashioned veal blanquette with mushroom risotto, before concluding with a refreshing pavlova of mango, pineapple and passion fruit with coulis. A real treat! The service is impeccable. And the auberge is also a fine hotel offering excellent value for money. In short, a very good address.
Further information
Opening time and information on AUBERGE DE L’HELIX
Logis. Closed from April 5 to 15. Open Tuesday to Saturday, 12 noon to 1:30 pm and 7:15 pm to 8:45 pm; Sunday, 12 noon to 1:30 pm. Reservations recommended. Single menu €35 (Business menu €19.90). A la carte menu: approx. €40. Children's menu: €12 (children under 12: €6). Formule du midi: €19.90 (or €29.90 (Menu Affaires) every lunchtime, Tuesday to Friday, excluding public holidays). Double room: €75 to €155, depending on season. Breakfast: €12. Soirée Etape: from €89. Groups welcome. Catering.
Les menus sont à un prix raisonnable par rapport à la quantité dans les assiettes et à la qualité des plats !
Le service est très bien orchestré, nous avons le temps de digérer et discuter entre chaque plat.
Le chariot de fromages est incroyable, à ne pas manquer !!!