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09.79.07.39.29
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2024
Recommended
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2024
A superb restaurant at the foot of Sens's covered market, where salads and burgers are king.
For a long time, Lou Duval was a pastry chef in Swiss palaces as well as in Paris. He also learned his trade in the kitchens of his father, chef of the "Gâtinais" (a well-known restaurant in Saint Valérien). Now he's at the helm of this new restaurant at the foot of the covered market. In an original and beautiful setting, you'll enjoy a cuisine where salads, tartines and burgers are king. We particularly liked the generous vegetarian tartine, the steak tartare (top-notch!), and the tasty Breton lemon-raspberry sablé. A very fine address.
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Members' reviews on L'ATELIER VINTAGE
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Toujours très bien reçu et la cuisine incroyable !!!
Visited in december 2023
Quelle belle découverte... super décor et burger au top et le tiramisu pour finir un régal. Parfait !
Visited in december 2023
Très bon restaurant avec de bons produits. Large choix de boissons et plats.
Visited in december 2023
Génial je recommande on c’est régalés l’ambiance est très chaleureuse la salle est magnifique la crêpe spéculos divine bref hâte d’y revenir
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Buger; desserts, boissons maison. Tout était bon.