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Restaurant with a delicate cuisine offering variations of flavors from pleasant bistro formulas.
On the borders of the Yonne and Loiret departments, in the Gâtinais region, this aptly named restaurant awaits you. Modern, tasty cuisine from chef Jacky Duval. Gastronomy, creativity and quality products are the priorities here. During our visit, we were delighted by the snail ravioli with garlic cream, followed by a filet of duckling with roasted figs, before concluding with a Breton sablé with rhubarb and vanilla ice cream. The Bistrot formulas are also very pleasant when you want to eat quickly and well. As for the welcome, it's perfect!
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Members' reviews on LE GATINAIS
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