Gourmet products local specialties and wines Saint-Léger-Vauban

In Saint-Léger-Vauban, this factory produces twenty-six kinds of jams, jellies and compotes by hand. A store awaits you on the spot, but many other points of sale also distribute them in the surroundings. For sure you will appreciate the 100% authentic taste of these sweets. With flavors to try absolutely as the blackcurrant jam of Burgundy, the chestnut dessert or the strawberry compote for example. Proof of the high quality of the production of La Trinquelinette, its home-made jams are now exported all over the world!

Nestled in the heart of the magnificent Parc du Morvan, Ferme de l'Abbaye de la Pierre Qui Vire is a true gem of Burgundy. Its Brune des Alpes cows, raised organically since 1969, produce milk rich in naturally digestible beta A2A2 casein. Passionately processed on site, this milk is transformed into a variety of tasty cheeses, renowned for their quality and authentic taste. Thanks to the AB label, you can be sure of the quality and natural origin of these products. It's the ideal place to buy authentic, high-quality dairy products.