2024

HOTEL RESTAURANT LES TILLEULS

Hotel • €€
3.4/5
• 15 reviews

On the edge of the forest of Othe, green setting, friendly and warm welcome. The restaurant's menus change according to the market and are made of fresh products. On the menu are wonderfully mastered regional dishes such as pike quenelles Chablisienne style, snails from the Pays d'Othe in shells Burgundy style, pan-fried cod pavé skrei and Chéu beans or the entrecote steak Charolais race (French origin) with its Chaource cream sauce and fried potatoes. The establishment also has 9 rooms, all overlooking the garden.

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