BEM BRASIL
Read moreFernando and François created Bem Brasil, their little Brazilian shop, years ago. Push the door and there is guaranteed change. Food, drinks, fashion, cosmetics, footwear, crafts… Each product is carefully chosen. And the managers are listening. If their main clientele remains Brazilian, the door is open to all curious people to discover their culture. The two associates also gave birth to the association Bem Brasil in 2009. Ideal for soaking in Brazil. On the menu: travel tips, participation in humanitarian actions, courses of Brazilian cooking, initiation to dance… An address that will make you forget the everyday worries of the daily and coca-cola or other American sodas for a good cure of Guarana.
AUX SAVEURS DES LYS
Read moreImmerse yourself in a world where the tantalizing aroma of fresh cheese greets you as you enter. At Crèmerie Fromagerie Aux Saveurs des Lys, run by cheese maturer Denis Bugeaud, every visit is a real taste experience. Discover a varied selection of cheeses and treat yourself to specialties such as fondue, raclette or munster. You'll find them at the main regional markets in Soultzmatt, Muespach, Sierentz, Hégenheim, Blotzheim and Saint-Louis, where they promote short distribution channels for quality products.
BRASSERIE DE SAINT-LOUIS
Read moreOpened in 2010 by the passionate Eric Wissler, the Brasserie de Saint-Louis has a store on the production site. 30,000 hectoliters are brewed each year to satisfy an ever more demanding clientele. Defender of the short circuit, Eric uses Alsatian suppliers for his corks, his labels and of course his hops! His dream? To see the birth of a beer route in Alsace, just like the wine route. A relevant idea, to say the least, when you know that our region brews 60% of the French production.
AU MONDE DU VIN
Read moreLovers of wines and spirits, this address is made for you! Au Monde du Vin offers 1850 wines and 850 spirits to discover in a friendly atmosphere. Between French and foreign wines, 180 whiskies, 80 rums, armagnacs and cognacs, without forgetting a delicatessen and its local products, you will be spoilt for choice. The place organizes oenology training courses to help you find your way around the regions, appellations, terroirs, crus... An address that also likes to organize "Food and Wine" evenings in partner restaurants.