Gourmet products local specialties and wines Montacher-Villegardin

Christine, Didier and Sylvestre Bonnemain have specialised in the production of raw honey since 1986. Thanks to the bees in their 700 hives, they harvest seven different varieties from the region's very diverse flora. Their flagship products: acacia, lime, chestnut and spring flower honeys in 250g, 500g and 1kg glass jars. They have won more than 20 medals since 1996. Pollen and gingerbread are also available for sale.