Résultats Cuisine française Joigny

LA CÔTE SAINT-JACQUES

03.86.62.09.70

Petit Futé's opinion on LA CÔTE SAINT-JACQUES

Vintage plate 2020

More than a great 2-star chef, Jean-Michel Lorain is one of the standards of French gastronomy. An exceptional table.

Is it really necessary to introduce Jean-Michel Lorain? Rewarded with 2 Michelin stars, he is one of the standards of French gastronomy. A haute-couture chef who sets his plates like so many works of art, making his establishment a house celebrated the world over. The cuisine here is of a rare high standard. As for the wine list, it is up to the task: exceptional! Jean-Michel Lorain has also opened the Bien-Être et Saveurs restaurant: located at the Orangerie, you will enjoy a tasty and balanced cuisine.

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4.7/5 (3 notice)
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Opening time and information on LA CÔTE SAINT-JACQUES

Open Tuesday from 7.30 to 9.30 pm; Wednesday to Sunday from 12 to 1.30 pm and from 7.30 to 9.30 pm. Menus from 175 € to 337 €. Lunch formula: 82 € (from Wednesday to Saturday excluding public holidays, or 129 € with food and wine pairing). Other Lunch Menu (served all week): 96 € (1 starter, 2 courses and 1 dessert) or 155 € with food/wine pairing. Cooking lessons from 130 €. American Express. Garden. Terrace. Shop.

Contact us

03.86.62.09.70

Members' reviews on LA CÔTE SAINT-JACQUES

3 reviews
4.7/5
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Libellule89
5/5
Visited in february 2019
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Soirée gastronomique d'exception
Un dîner romantique incroyable, coupes de champagne près d'une cheminée dans le salon d'hiver, puis table romantique avec vue sur l'Yonne et le banc de poissons éclairé.. le plus incroyable est dans l'assiette, des plats aux saveurs inédites, accompagnés de vins délicieux. Une belle attention pour mon compagnon dont c'était l'anniversaire. Merci au chef Lorain et ses équipes pour cette extraordinaire soirée en amoureux
Kaki09
4/5
Visited in june 2017
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Cuisine avec brio et une carte créative, toute en poésie et en gourmandise, qui évolue au fil des saisons. La présentation des plats est soignée et appétissante : vous craquerez volontiers pour la genèse d’un plat sur le thème de l’huître ou les noix de ris de veau au gingembre.... TOP
Globetrotterrochelle
5/5
Visited in august 2017
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en plus d'une gastronomie renommée, le cadre est très joli. Demandez à visiter le souterrain -musée qui conduit aux chambres de l'autre côté de la route!

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