LA CÔTE SAINT-JACQUES
French cuisine
•
€€€
2024
Recommended
•
2024
It's time for something new at this two-Michelin-starred restaurant. In a completely redesigned dining room, La Côte Saint continues the family history that began 3 generations ago. In the kitchen, Jean-Michel Lorain has just given way to Alexandre Bondoux, his nephew, who is now creating the new dishes on the menu, while maintaining the famous signature dishes for which the restaurant is famous. Ile flottante with Kristal caviar, black garlic jelly and light horseradish cream, for example. An absolutely unforgettable experience!
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