To say that the Roy family is rooted in the Chablis region would be an understatement. In 1810, Pierre Roy was a winegrower. One hundred years later, his descendant Fernand created the estate. Since then, generations have succeeded one another on this 20-hectare estate on the right bank of the Serein. The estate produces 4 appellations using sustainable viticulture methods: Petit Chablis, Chablis, Chablis Premier Cru "Le Fourchaume" and "Le Vaulorent", and Grand Cru "Les Bougros" and "Les Preuses". Wines whose quality is unanimously recognized in the region and far beyond. Come and discover them!
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