Gourmet products local specialties and wines Brienon-Sur-Armançon

In the middle of the Armançon valley, discover with your family this place full of surprises. Here, a hundred or so stags, hinds and fawns live in freedom. An educational farm, the farm can be visited from mid-May to the end of October, and "stag bellow" evenings are held every year in September, attracting crowds from all over the region. Of course, the Loup farm also offers its own products resulting from the processing of the animal: sausages, terrines and fresh meat, but also antlers and tanned deer skins in particular.