2024
Recommended
•
2024
Gastronomic restaurant with terrace where you can taste a cuisine concocted by famous chefs.
This gastronomic restaurant has 2 dining rooms: the fireplace room, where you'll enjoy chef Mickaël Pantaleonl's cuisine, and the olive tree room: a magnificent terrace under a glass roof planted with century-old olive trees. On the day of our visit, the Bazoches menu included a terrine of duck foie gras with amarena cherries. Then a filet of beef pan-fried with Epoisses, croutons and pan-fried artichokes like a barigoule. Before finishing with a Coupe Bourguignonne, a blackcurrant sorbet with Burgundy marc. A very fine address!
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Members' reviews on LE RELAIS DES GOURMETS
4.7/5
61 reviews
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Décevant
(immangeable)
Erreur de frappe je suppose !!!!!
Manque de saveurs.
Accompagnement plat très moyen
Je le recommande.