2024
Go there and contact
It was in the heart of the village of l'Éperon, unique for its atmosphere, that Pierre and David decided to launch their restaurant in 2022. L'Atelier des Frérots offers bistronomic cuisine with generous plates and well-crafted recipes, in a warm and relaxed atmosphere. Fresh goat's cheese ravioli, trout risotto or marinated and grilled zourite are just some of the dishes on the menu. And don't miss the chance to sample the local craft beers; some forty references and independent cavistes are represented.
Further information
Opening time and information on L'ATELIER DES FRÉROTS
Open for lunch Tuesday to Saturday, and for dinner Friday and Saturday. 25-20 € for a starter and 25-30 € for a main course.
Message from Management
L'Atelier des frérots is a bistronomic restaurant in the heart of the Village artisanal de l'Éperon. Pierre and David CLAVREUL invite you to enjoy refined, tasty dishes prepared with seasonal produce, in a warm setting punctuated by warm materials. Here, particular attention is paid to the quality and seasonality of ingredients. The menu features a wide choice of starters, meat and fish dishes and desserts. You'll also find vegetarian options such as salads, homemade gnocchi... And to delight the little ones, a children's menu is available. In fine weather, you can sit out on the restaurant's terrace. A gourmet address to discover!
Members' reviews on L'ATELIER DES FRÉROTS
On mange super bien avec de bonne portions et des produits de qualité