2024

LE FANGOURIN

World cuisine restaurant • €
4.3/5
• 4 reviews

Named after the first juice extracted from sugar cane, this restaurant-tea room is open all day long and occupies a Creole-style house on the site of the Sugar Adventure Museum. The huge covered terrace enjoys a fresh and green setting, partly open to Mount Pieter Both. The Mauritian-inspired menu features regional gourmet cuisine and delicious desserts made from natural brown sugars - with a preference for the soft heart of dark chocolate and molasses, white chocolate and coconut truffle. Yummy!

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