2024

A GROUPA

Bulgarian restaurant

Small, simple and friendly country bar-restaurant at the exit of the village frequented by the locals. It is run by Veneta, the lady who prepares and delivers meals and breakfasts for the nearby Garmen Hills complex. The food is home-cooked by her husband, using farm products and very good pastries. We come to lunch in all conviviality on two tables, in room or in terrace. We stop for a coffee or an aperitif. Delicious yoghurts and home-made jams.

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