STAZA

For a ski resort restaurant, this one is really not bad with a good traditional cuisine, some international dishes like pizzas, nice waiters, a terrace at the foot of the slopes and a lot of people on weekends. As at the hotel-restaurant Hajdučke Vrleti, the two local drinks are served here: the Borovaca, a liquor made from Borotviti ("pine needle honey"), and the "Blidinje beer" (Blidinjsko Pivo), produced in a microbrewery in Mostar. The restaurant also has a mini annex at the top, Bar 1551.