BAGO

This seafood restaurant is one of the most famous in the country. It's also one of the oldest, having been founded in the early ^20th century. It's located 2.7 km southwest of downtown, near the Motel Most. In a carefully decorated room (and under the eye of Botticelli and Vermeer figures...), ultra-fresh Adriatic produce is served, superbly cooked and beautifully presented. Among the classics are: staple fish (šanpjer), grouper (škarpina), denti (zubatac), sea bream (komarča), sea bass (lubin) and squid (lignje).