Restaurants cuisine du monde Djedda

This restaurant with its dark atmosphere is above all a shisha bar. The inhabitants of the middle class of Jeddah, young or not so young, have their habits there, in couple or with friends. But it is also a very good table that serves a cuisine from Spain and Morocco. On the menu seafood, paella or tajines, particularly tasty. The staff is friendly and welcoming and the atmosphere is relaxed. One can sit alone without provoking curious or insistent looks, for once. A small terrace allows you to sit outside in winter.

If you're in the mood for a real wood-fired pizza or pasta prepared with a homemade sauce, this is the place for you. You can choose between fresh pasta with your choice of sauce or durum wheat pasta with pesto or arrabiata sauce. As for the pizza, the margherita is of course on the menu, but there are also more original recipes such as the Indian-inspired one with tandoori chicken. They come in two different sizes, depending on your hunger or the number of guests. Tiramisu or panna cotta will conclude this meal.

Reyhana's chef explores flavors that span the Arab world, with a delicate array of spices. The menu blends influences from the Mediterranean to Saudi Arabia. Moutabbal sprinkled with pomegranate seeds or pressed beef and reduced meat juice, the creations are subtle and the cooking perfect. Light and fresh cocktails are a good alternative to alcohol. The restaurant is like the hotel: very busy. Stucco, woodwork, coffered ceilings, colonnades, gilding and hangings are all calories for the eyes.

Tamees refers to a traditional Saudi bread, an unleavened patty, served hot. The dishes proposed here are designed to be eaten with this bread, served plain or with ghee, the clarified butter. You can choose the foul mudamas, a bean puree from Egypt, very popular in the Arab world or the muqalqal, a Yemeni dish, where diced marinated meat is fried in oil. The setting of Tamees 09'', very modern, is particularly appreciable. Here, men and women sit in the same rooms.