Restaurants cuisine régionale Campins

On the road from Sant Celoni to Santa Fe. This restaurant of Catalan cuisine has made charcoal-cooked meat its speciality. Also on the menu: fish, stews, salads, roasts? Large outdoor terraces with aluminium tables and chairs and also two stone dining rooms surrounded by bay windows, where families sit at lunchtime. It's often full, but with a little patience you can always find a table to sit down at. An address to remember.

Overlooking the village church, the Maria Rosa restaurant serves good Catalan cuisine in three soberly decorated areas with white walls, dark wooden beams and immaculate tablecloths covering the tables. On the menu: grilled meats, fish, seafood, salads, stews, paellas... and also desserts made on the spot, including Catalan cream, to try. In summer, enjoy the terrace, nestled under the trees. A good and typical restaurant in the Montseny Natural Park.

In a big yellow building on Santa Fe Road. Probably one of the best options around. Very busy. It's a family restaurant with a solid reputation. In the kitchen, the chef works with local and seasonal products, with the typical white bean butifarra, charcoal-cooked meats, stews, snails and cod as the main dishes. Rustic dining room, all in wood and stone, with fireplace and a beautiful terrace planted under the trees.