2024
MANUFACTURA DE BRÂNZĂ
Agriculture and viticulture
Read moreThis "cheese factory" alone is worth the trip to Cund. Here, István produces an excellent aged farmhouse cheese, inspired by Swiss cheeses and available in a variety of flavors (walnut, red wine, etc.). The young farmer, who raises some forty cows fed on fresh grass and home-grown hay, is keen to explain his working methods. You'll have the chance to take part in a workshop where you'll learn how to produce caș (typical fresh cheese) before finishing with a brunch tasting.
.