The best restaurants Gignod

In a room where the light is subdued, where the fireplace diffuses a bewitching warmth, where the stone is the major element, the restaurant offers refined cuisine. The traditional menu revisits the flavors of the Alps, with a seasonal menu, a foie gras menu and a "free-hand" menu featuring surprise tastings of the chef's finest creations. The desserts are worthy of the greatest pastry chefs, and the cellar is well-stocked: over 300 Italian and regional labels. An institution in the Valley!