The best restaurants Saint-Pierre

In the rustic dining room, you can order traditional Mediterranean dishes revisited with Valle d'Aosta notes thanks to regional ingredients: fun! Alternatively, you can choose between Piedmontese classics (including the famous bonet, a chocolate andamaretto cake) and Valle d'Aosta classics. There are also original compositions such as artichoke flan with parmesan cream, or artisan tagliolini with black cabbage cream and mozzarella di bufala. Very practical: the dishes are sold to take away.