FÊTE DE L'ESCARGOT
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Recommended
The city becomes every year and for three days, the Burgundian capital of the snail! At the festival, with its traditional and rural character, there is a mix of fair and flea market for even more conviviality. The highlight of the celebration is of course the meal where the snails are cooked and cooked in Digoin stoneware caquelons, to preserve the flavours and heat. Activities punctuate these three days of celebration, as well as fireworks.
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