LA CASSOLETTE
Read moreLocated on the old famous National Route 6, the Cassolette is a pleasant dive address in the heart of an exceptional gastronomic land. Elisabeth Laumy and Jean-Marie Barber simply receive you in a room that can accommodate up to 45 people until during the summer season thanks to the terrace protected by a centenary tree. Cassolette of turkey snails, pick and andouillette are on the menu. The specialties of the house: chicken brechets called frogs'frogs (spécialité specialty). The restaurant offers a traditional and traditional cuisine consisting of pot and boudin. The kitchen is made home and the products come directly from the market. The "taraillettes" are small Provençal pottery where a range of homemade desserts is served. They will delight the small and the greedy.
CHÂTEAU DE LA BARGE
Brasserie set in elegant surroundings steeped in history, with terrace and ...Read more