The best restaurants The Castella

For lovers of ultra-fresh fish and seafood, served in abundant portions. The restaurant is located in a suggestive spot, on a reef(scogliera in Italian) facing the sea. Starters may seem expensive for Calabria, but you'll find large plates of octopus, shrimp and marinated anchovies. Pasta dishes include classics such as linguine with clams or mussels, for a reasonable price. The fish is caught by the owner's own boats and the vegetables are of his own production.

Located on the waterfront, in front of the tourist harbor, this restaurant has an excellent reputation among locals and tourists alike, and even among the neighborhood cats who come here at lunchtime hoping to grab a few fish crumbs! Fried seafood and grilled fish are generously served, as are antipasti of raw and cooked seafood. Everything is fresh daily. A few good wines to accompany the meal, as well as a pleasant white wine of the house, fresh and light.