The best restaurants Corvara In Badia - Kurfar

Typical cellar all furnished with old mountain wood in the Tyrolean style. The specialities are typical Ladin dishes, with delicious meats cut in different ways and a nice selection of national and international wines, all accompanied by a professional, friendly and smiling service. Tasting menus for two people. Not a lot of meat, but there are vegetarian options too! The homemade desserts have nothing to envy the big restaurants, like the tiramisu served in its little casserole or the apfelstrudel

The panoramic view from Ütia Crëp de Munt, at an altitude of 2,000 meters, makes this one of those places that will always be remembered! The energy and creativity of the new owners, the Niederkofler brothers, have recently transformed this mountain hut into a very special place, where the best traditions of Alpine hospitality are highly respected and Ladin recipes are revived. No wonder the symbol of the hut is a chamois, one of the most graceful, agile and dexterous animals in the Dolomites.