SALZBADKELLER
German restaurant
•
€€
2024
Recommended
•
2024
In the middle of the pedestrian De, a small restaurant with a gastronomic vocation opened in April 2016. The map, short, is constantly renewed with for example: variation in foie gras, net of seabream in champagne white butter,… with also some regional dishes such as schnitzel. Nice terrace in summer.
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