HOTEL VILLA RETIRO
Restaurants
•
€€€
2024
Recommended
•
2024
The restaurant of the Hotel Villa Retiro is the only one in the Baix Ebre region to have been awarded a Michelin star. It must be said that the chef Fran López is talented, offering a traditional cuisine that he does not hesitate to brighten up with a few creative touches by adapting to seasonal products. Delta oysters, eel with garlic and chili and truffle sauce, veal sweetbreads with smoked cauliflower purée and rhubarb coulis, roast pigeon with morel mushrooms are some of the specialties at this excellent restaurant. Good bottles of wine. Enjoy your meal!
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Xerta
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on HOTEL VILLA RETIRO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Le décor de ce resto à Xerta m'a bien plu. Parfaitement agréable… J'adore.
Find unique Stay Offers with our Partners
Advertising