The best parties Anost

Solicited some thirty years ago by a group of fifteen people for a crayfish dinner, René and Catherine Fortin decided to cook some not for fifteen, but for the whole village! The tradition has remained: every first weekend of August, it is the crayfish festival in Anost. In their restaurant La Galvache, they offer two crayfish-based menus and American-style crayfish, in sauce, to take away. A popular meeting place for regulars, it also attracts many curious people. We come there without hesitation!