CLOS MOGADOR

Le Clos was created in 1989 by René Barbier, a Frenchman from the Vaucluse. The 20 hectares of vines are spread over a soil of schist and quartz, typical of the Priorat D.O.C. appellation. The vineyard is a veritable Garden of Eden. Permaculture and multiculture offer a lush biodiversity: almond trees, olive trees or cereals grow in symbiosis to offer exceptional wines, such as the Clos Mogador 2018, a red aged 20 months in oak barrels. Its powerful aromas are reminiscent of plum or kirsch. Enjoy with orange braised veal roast.