The best restaurants Torredembarra

In a pretty setting with lounge-bar accents, SaOna offers very good fish and seafood dishes for rather honest prices. All the products served are fresh and local (the chef selects every day his goods among the catch of the day) and the cocktails are small wonders: do not hesitate to try the mojito de la casa (house mojito) excellent! An address which falls at the right moment for the amateurs of marine sweets. The gourmands will keep a little space for the incredible desserts, very nicely presented.

La Charca, in the heart of Torredembarra, is a spacious tapas bar with no other pretension than to feed its man in a relaxed family atmosphere. You can eat, among many other things, solid bravas and crispy chicken wings or Andalusian-style calamari, washed down with beer or vermouth. Soccer broadcasted live, in the hall and on the smoking terrace. As you can see, La Charca is an address for everyday life , a good meeting point and a recommended snack bar.

Restaurant of Catalan cuisine where a particular care is given to each plate (the chef David Garriga Solé is an aesthete), but also to the service, courteous and attentive. You can eat here, 200 meters from the beach, in the rustic decorated room or in the small shady courtyard, very typical dishes as well as some more modern and inspired preparations. Victim of its success, the restaurant tends to be crowded and noisy on weekends. From a quality-price point of view, the lunch menu is hard to beat in town.

Restaurant opened in 2008 offering well-made Mediterranean specialties. But it is above all the location and the hype of the place, with its contemporary and minimalist decoration, that will push you to cross the threshold: installed in front of the sea, the Òxid offers 4 distinct spaces (terrace, indoor lounge, floor with a view and indoor patio) in which you will enjoy sipping some good cocktails until the night falls. The lunch menu is as delicious as it is unbeatable in terms of quality, quantity and price.

Cal Coco is located in a street parallel to the beach. In a small and intimate room made of stones and heavy wooden beams, you can taste mainly thick and tasty Argentine meat dishes served by warm and expert Argentinians, but you can also be tempted by very good typical Catalan preparations, perfectly executed, such as arroces and other classic tapas. Simple and tasty. A place where you can eat as copiously as you are warmly welcomed. Cal Coco is 20 years old in 2022!