2024
Recommended
•
2024
Charming restaurant where the chef relies on a perfect alliance of dishes with seasonal and local products.
Situated on the banks of the Étang des Roses and led in the kitchen by Chef François Martin (one of the famous Toques Nivernaises), this restaurant brilliantly combines the freshness of seasonal produce with the flavors of local Nivernais products. The menu includes duck foie gras chaud-froid with porcini mushrooms, roast turbot with raspberry onion compote, fricassee of Burgundy snails with artichokes and pistou sauce... a great deal of creativity and refinement, complemented by an excellent wine list. A superb table in an enchanting setting.
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Members' reviews on LE MOULIN DE L’ETANG
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2023
tout est parfait le service au top au petit soin cela fait un grand plaisir d'être reçu avec tant de gentillesse et le repas une" tuerie "...nous reviendrons bientôt et nous pouvons le conseiller a nos amis les yeux fermes .
Visited in december 2022
Dîner parfait , de bons produits frais et cuisines avec raffinement. Merci pour cet accueil généreux, A BIENTÔT !!
Visited in december 2022
Accueil et repas au top. Merci.
Visited in october 2022
Très bon repas ,patronne et serveuse a l'écoute des clients très professionnels.
Je recommande
Je recommande
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Je recommande