HÔTEL KANGERLUSSUAQ

If you are looking for an intimate dinner, prepared by talented chefs and elegantly served, feel free to book a table in the hotel's restaurant. The philosophy of the place is to serve seasonal dishes with fresh produce, which explains why the menu is small in order to optimize quality. Example of dishes to tempt you: muskox carpaccio with cabbage and bacon, baked fish with almond crust, artichoke purée and potatoes. A well-stocked wine list. Try Greenlandic coffee too.