Saint-Vérain

It is in this old 19th century farmhouse that the brewer, originally from Liège, has installed his tanks and his passion for craft brewing. At the edge of the forest, in total communion with nature, La Courge revives its friendly past as a meeting point for the hunters of the town. The beers are elaborated in a traditional way, by brewing cereals, hops, and adding yeast and sugar for their manufacture. La Simplette, La Morveuse and Les 2 Pépés each express their typicality for the happiness of local beer lovers.