MAS LES GOGES
Read moreThis 17th century farmhouse, converted into a restaurant, is set in the heart of a vast property with wooded gardens. Each of the masía's seven dining rooms is uniquely decorated, with paintings of the famous water fairies hanging on the walls as a recurring motif. A large covered terrace allows you to take advantage of the good weather for a little gastronomic getaway. Here we are dealing with traditional meat dishes - from the farms of the Gironès - prepared by the expert hand of Raquel.
LA PERLA
Read moreIf this small restaurant of marine specialities does not pay a mine, the dishes are worth a small, restorative stopover. We do not come here for the professionalism of the service, but for the well-stocked plates of good regional products: in addition to the classic arròs, you can sample some of the corner's embotits and very good home-made desserts. Copious breakfast. Good value for money.