2024

SIDRERÍA KIXKIA

Regional cuisine restaurant • €€
5/5
• 1 review

A traditional Basque cider house, with its large wooden tables and barrels, SIDRERÍA KIXKIA is a choice stopover, especially (but not only!) for carnivores. The house is renowned for its chuletón a la brasa (grilled prime rib), which will be served with a cod tortilla if you choose the Cider House menu. For wine lovers, don't hesitate to ask for advice from sommelier Mike Ceberio, president of the Navarre Sommelier Association. An address that's both friendly and typical!

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